Colorado and steak go hand-in-hand for a few reasons:
Cattle Ranching History: Colorado has a rich history of cattle ranching dating back to the mid-1800s. The vast grasslands and mountain valleys provided excellent grazing land for cattle, leading to a strong ranching culture in the state. This tradition of raising cattle has contributed to the availability of high-quality beef in Colorado.
Climate and Beef Quality: Colorado’s high altitude and cool climate contribute to the quality of beef raised there. The cooler temperatures help the cattle develop more marbling in their muscles, which leads to a more flavorful and tender steak.
Ranch-to-Table Movement: Colorado has a thriving farm-to-table and ranch-to-table movement, which means many restaurants serve beef sourced directly from Colorado ranches. This allows for fresher, higher-quality steaks for customers.
The Famous Steak House: Swanky Chicago-style steak joint with big portions, an old-school vibe & a live pianist many nights. It has a rating of 4.4 stars on Google Maps.
The Fort: Wild game, steak & other exotic regional American specialties in a frontier-themed replica fort. It has a rating of 4.5 stars on Google Maps.
Del Frisco’s Double Eagle Steakhouse: Opulently outfitted chain restaurant specializing in prime steaks & seafood along with fine wines. It has a rating of 4.4 stars on Google Maps.
Guard and Grace: Modern steakhouse serving chops, small plates & fine wines in an airy space with a raw bar & patio. It has a rating of 4.7 stars on Google Maps.
Shanahan’s Steakhouse: Leather-accented space known for its steaks & seafood, plus a mingle-friendly bar & patio. It has a rating of 4.7 stars on Google Maps.
Colorado boasts a variety of steakhouses, from high-end, opulent establishments to more casual spots. No matter your preference, you’re likely to find a great place to enjoy a delicious steak in Colorado.
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