Bad Daddy’s is dishing out a revived selection of springtime eats and drinks beginning Wednesday, March 20.
The innovative, yet simply delicious menu features a fusion of Italian-inspired cuisine and beyond, with a focus on fresh, high-quality ingredients:
Pesto Pasta Salad ($5.95): Al dente cavatappi noodles are coated in a creamy housemade pesto sauce and tossed with Kalamata olives, diced red onions, tomatoes and fresh mozzarella. Topped with grated parmesan cheese.
Chicken Parmesan Sandwich ($12.95): A hand-breaded chicken breast covered in garlic marinara sauce, is topped with creamy warm mozzarella, fresh parmesan cheese and an Italian seasoning blend, then served on a toasted hoagie roll.
Pizza Burger ($12.95): Made with an 1855 Angus Beef patty smothered in housemade marinara with melted mozzarella, it is topped with thick-sliced pepperoni and finished off with pesto, parmesan and Italian seasonings on a brioche bun.
- Electric Liit ($13): Wheatley Vodka, Corazón Blanco, Bombay Sapphire Gin, Rumhaven Coconut Rum, Blue Curaçao, lime and Starry.
- Fresh Cucumber Margarita ($13): Corazón Blanco, triple sec, lime, fresh basil and ginger beer.
- Spring Cucumber Refresher Mocktail ($7): Lime, fresh cucumber slices, fresh basil and ginger beer.
- Tiramisu Shake ($8, or spike it for an extra $3): Ice cream handspun with espresso, finished off with a whipped topping and cocoa powder. Amaretto and coffee liqueur are added to spiked shakes.
“We wanted to challenge the norm this season and bring some flavors to the table that are not traditionally associated with a burger-centric concept,” said Bad Daddy’s Culinary Director John Masterson. “The cornerstones of Italian cuisine are bright, fresh, simple and seasonal ingredients — all of which remind us of the warmth and excitement of spring. We are eager to shake off the chill of winter and offer our guests fresh, housemade ingredients with our unique Italian culinary spin.”
Bad Daddy’s spring menu will be available until Monday, May 27. Prices vary by location. To order online or find the nearest location, visit BadDaddysBurgerBar.com.
Bad Daddy’s Burger Bar is committed to cooking delicious, made-from-scratch items in its kitchens daily. The southern-rooted concept is renowned for its signature chef-inspired burgers, such as the Bacon Cheeseburger on Steroids and the Bad Ass Burger. The flavorful menu also features giant chopped salads, specialty sides, appetizers and handspun milkshakes. The restaurant offers a full gluten-friendly menu and regional chef specials that incorporate local flavors and ingredients, along with a full bar offering an array of craft beers from regional breweries.
About Good Times Restaurants Inc.
Good Times Restaurants Inc. (GTIM) owns, operates, franchises and licenses 40 Bad Daddy’s Burger Bar restaurants through its wholly owned subsidiaries. Bad Daddy’s Burger Bar is a full-service “small box” restaurant concept featuring a chef-driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of local and craft beers in a high-energy atmosphere that appeals to a broad consumer base. Additionally, through its wholly owned subsidiaries, Good Times Restaurants Inc. operates and franchises a regional quick-service restaurant chain consisting of 32 Good Times All Natural Burgers & Frozen Custard restaurants located primarily in Colorado.
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