SAN DIEGO, California – Original hard kombucha company Boochcraft is excited to announce the release of Sparkling Apple, the newest flavor in the brand’s lineup of plant-based, organic hard kombucha. As a new seasonal selection, Sparkling Apple has launched at the perfect time with the arrival of the fall season, lending itself as the perfect sipping option to complete Friendsgiving, Thanksgiving and holiday gatherings.
As with other Boochcraft flavors, Sparkling Apple is made with 100% organic ingredients, including red apples sourced from organic growers Viva Tierra, dried hibiscus flowers, Eureka lemons, ginger and cinnamon. These ingredients have been locally sourced to ensure the final product is as fresh and authentic as possible. The hard kombucha boasts a deep-red hue from the vibrant red apples and hibiscus, complemented by warm, comforting notes of cinnamon and ginger and resulting in an equally balanced tart and sweet sip.
Schoenberg reflects on Sparkling Apple’s ingredients, noting, “This drink is the perfect alternative to the classic hard cider, with no added sugar while maintaining that craveable crisp fall flavor. It’s a new fall favorite you can feel good about drinking.” With only 7 grams of sugar and 7% ABV in each can, Boochcraft Sparkling Apple has significantly less sugar than traditional hard cider, at around 20 grams, lending itself as a viable alternative to other high-sugar alcoholic drinks.
Boochcraft Sparkling Apple is a limited seasonal release and will be available for the holiday season.
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