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Café 86 Brings Ube to the Next Level with 4 New California Locations

Café 86, a fun fast-casual franchise filled with Ube-centric desserts and other Instagrammable specialities, has just announced four new franchise groups to join its network.

The brand is soon to land in Little Tokyo, in downtown LA. This location is owned by Stacey Kwong. San Ramon will also be getting a new Café 86, owned by Dinesh and Deepali Nemade. Bill and Georgia Revilla are owners of the third franchise location, coming soon to Fresno.

Derrick and Yumi Gavilan also have signed for a single unit for Tustin.

The brand has had quite the year as it rolled out its franchise opportunity for the first time. Since its launch, it has landed new locations throughout California, one in Arizona, and one in Las Vegas, totaling nearly 30 stores.

The brand is known for its signature desserts, all made with the root vegetable, Ube, or purple yam. Its menu consists of over 30 items created with the purple yam, all offering a visually- stunning experience and hints of vanilla and coconut in every bite.

Single and multi-unit owner opportunities are available for Café 86 throughout the United States. To learn more about owning a Café 86, visit www.cafe-86franchise.com.

 

About Café 86

Award-winning recipes lead the charge for ube-centric sweet stop, Café 86. Founded in 2014 in Chino, California, Café 86 is proud to offer a delicious menu of fan favorites including its milkshakes, milk tea, truffles, cupcakes, cheesecakes, espresso drinks, and more. Café 86 has been featured on Hulu’s Taste the Nation and recognized by Food Network, Good Morning America, The New York Times, Yahoo News and other prominent outlets. To learn more about Café 86, visit www.cafe-86.com. Franchise information can be found at www.cafe-86franchise.com.

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