Café 86’s success for 2024 knows no bounds as it follows the fast track in franchise expansion, adding three new locations this month. The new franchise locations for the unique dessert and coffee cafe can be found in Santa Clarita, Concord, and Las Vegas.
Two new franchise locations will be coming soon to California. Beatrice Liongson and Michael Noble are the new franchisees for Santa Clarita’s store. Concord is gaining a unit owned by Dinah Reyes and William Isiah Taylor. The third location added to the company this month in Las Vegas is owned by Daniel Felipe Torres Herrera.
The brand has successfully pioneered the purple yam dessert market, offering customers a delightful array of ube-focused treats and beverages alongside classic and traditional options. With more than 30 signature desserts highlighting the unique flavors of ube, which include hints of coconut and vanilla, Café 86 stands out. In addition to recipes and branding, the franchise also offers comprehensive support to its franchisees encompassing marketing, operations, research & development, and other areas.
For more information about owning a Café 86 franchise, visit Cafe-86franchise.com.
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