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Graze Craze Centennial Elevates the Charcuterie Experience

Graze Craze Centennial unveils an exciting update to its menu with enhanced charcuterie board options to elevate their customers’ grazing experience. Starting November 1, the expanded menu features a wider selection of delectable options paired with larger serving sizes sure to satisfy the most discerning taste buds.

Graze Craze Centennial remains committed to quality and sourcing of the finest cheeses, cured meat, fresh fruits, and artisanal accompaniments adding in more Colorado-made products to heighten the experience. With the enhanced offerings, some prices will be adjusted to reflect these changes to maintain their commitment to delivering top-quality charcuterie.

Lisa Collins, the Owner of Graze Craze Centennial, emphasizes the importance of customer loyalty to their success: “Since our doors first opened, we’ve remained committed to consistent pricing and quality, fostering trust and loyalty with our customers. Today, we’re at an exciting juncture, and these changes signify our dedication to providing the exceptional products our customers have come to expect. Our mission has always been to craft unforgettable and enjoyable charcuterie experiences, and this evolution is our way of taking that to new heights.”

To take advantage of these exciting changes and get the best value, orders placed by October 31 will receive current pricing paired with the enhanced offerings rolling out November 1. This means more value and high-quality charcuterie, just in time for the holidays.

Collins adds, “Our unique catering solutions are designed to make you the host of your dreams. Save time, money, and the headache of organizing an event. It’s a recipe for success that not only leaves your guests thanking you for an amazing experience, but also has your friends begging to know your secret.”

To order a unique and visually stunning charcuterie board hand-crafted with the freshest and highest-quality ingredients, visit our website at

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