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Hash Kitchen Opens First Utah Location in Draper

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Mornings in Utah are about to get elevated. Mimosa flights, elaborately topped hash potatoes, and gold-flaked bacon are just a few of the cool culinary creations from Arizona-based Hash Kitchen, which officially opens in Draper Wednesday, Nov. 15.

Created by concept king and celebrity chef, Joey Maggiore, his wife Cristina Maggiore, and their business partner, Flora Tersigni, the Draper opening marks a number of firsts for the trendsetting brunch spot. This will be Hash Kitchen’s first location in Utah, the first outside of Arizona, and the first to unveil its brand new Build-Your-Own Donut Bar – an exclusive offering for Utahns.

Hash Kitchen Draper is glowing with good vibes. From the stunning shimmer wall to gorgeous greenery to playful wall art, every corner of the store is as fun as it is Instagrammable. Plus, there will be a DJ on the weekends to keep the good vibes flowing.

The innovative brand — famous for its Build-Your-Own Bloody Mary Bar — was purchased in 2021 by Savory Fund, a Utah-based private equity firm. Since its inception, the group has built a reputation for spotting and successfully scaling up-and-coming restaurant concepts.

The grand opening event will be Nov. 15, kicking off with a ribbon cutting at 6:45 a.m., where the Hash Kitchen team will be joined by representatives from the Draper Area Chamber of Commerce.

Located at 264 East 12300 South in Draper, the new Hash Kitchen will neighbor T.J. Maxx and JOANN Fabrics & Crafts, and is across the street from the Draper Peaks Mall.

Operating hours for the new Hash Kitchen will be Monday to Thursday, 7 a.m. to 2 p.m., and Friday to Sunday, 7 a.m. to 3 p.m.

For regular updates on Hash Kitchen, visit HashKitchen.com or the following social media platforms:

Instagram: www.instagram.com/hashkitchen
Facebook: www.facebook.com/hashkitchenAZ
Instagram: www.instagram.com/savoryrestaurantfund
Facebook: www.facebook.com/savoryfund

About Hash Kitchen

Hash Kitchen is a chef-driven, brunch-only concept, created by executive chef Joey Maggiore, his wife, Cristina, and their business partner Flora Tersigni. The re-imagined brunch menu is known for its variety of hashes, frittatas, scramblers, pancakes, morning cocktails and DIY Bloody Mary bar with an extensive topping selection with in-house infused vodkas to choose from. Guests also can dance with a DJ playing music on the weekends. To learn more, visit HashKitchen.com.

About Savory Fund

Savory Fund is an innovative private equity firm that combines over $600 million in assets under management with a growth playbook and expertise that has been developed over 15 years of operating in the restaurant industry. Savory partners with high-potential, profitable, emerging restaurant brands, to deliver financial capital, industry expertise, growth and revenue opportunities, profitability enhancements and new location development. The Savory team contributes directly to all aspects of growth and replication by using a proven playbook and methodology. Founder involvement in the expansion of a brand is a central theme of the Savory approach as founders carry the tribal knowledge around the uniqueness that has energized early success and is essential to future growth. The Savory Fund is currently invested in 10 brands: Swig, R&R BBQ, PINCHO, Via 313 Pizzeria, Houston TX Hot Chicken, Mo’ Bettahs Hawaiian Style Food, 86 Repairs, Saigon Hustle, Hash Kitchen, and The Sicilian Butcher. For more information, visit SavoryFund.com.

Contact:
Tiffany Martinez
Champion
817-919-6261
tmartinez@championmgt.com

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