The nation has fallen in love with poké, evident in the growing demand for the delicious dish and the expansion of Poké House, one of the fastest-growing poké restaurant concepts in the U.S. The company has added several new locations to its list of openings, with the most recent one announced for San Diego, California.
Poké, a traditional Hawiian dish that hails from deep Japanese roots, consists of raw fish combined with fresh ingredients such as fruits, vegetables, and sauces. For Poké House, all of the fish is sustainably sourced and all ingredients are farmed locally whenever possible.
The company has a goal of reaching around 17 to 25 locations open by the end of next year. Poké House is already on track for their goal with around 30 locations in various stages of development, which includes both planned corporate stores and committed franchise partners.
The fast-casual franchise is seeking more franchise partners to join, offering a comprehensive training program, marketing guidance, product resources, and ongoing operational support.
Individuals seeking more information about this fast-casual poké franchise should stop by www.poke.house/franchising-info.
About Poké House
Poké House is bringing delectably fresh seafood fare to the nation. Delicious handcrafted Hawaiian oké bowls are just the beginning — from construction to consumption, Poké House is committed to being environmentally conscious wherever possible, including fair trade certified vendors and salmon that is 100% sustainably farmed. To order online or to find a location near you, visit www.poke.house.
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