As we head into cooler temperatures and the bustling holiday season, Tender Greens is adding healthful, warming dishes to its menu. Committed to using sustainably sourced ingredients, Tender Greens invites its guests to savor the season’s flavors while enjoying a nourishing meal.
From hearty soups to vibrant salads, the new menu items cater to the diverse palates of the brand’s loyal fans. Whether guests are craving classic comfort foods with a gourmet twist or innovative plant-based options, Tender Greens’ new seasonal menu offers abundant options from which to choose.
The seasonal menu is now available at all Tender Greens locations through the end of the year, featuring thoughtfully crafted dishes such as:
The California Bowl – roasted butternut squash salsa, brown rice, cabbage slaw, queso fresco, pepitas, lime crema
Blue Zone Bowl – slow-cooked black lentils with fennel & dried pears, roasted rainbow cauliflower, and purple potatoes, arugula salad with pecorino cheese, smoked paprika lebni
Harvest Chicken Salad – roasted delicata squash, bosc pears, grapes, pepitas, Laura Chenel goat cheese, caramelized onions, baby lettuces, golden balsamic vinaigrette
Seasonal Vegetables – rainbow carrots, cauliflower, mushrooms, delicata squash
Short Rib Dinner – braised beef short rib, mashed potatoes, red wine shallot sauce, citrus gremolata, and grilled broccolini
Bolognese Pasta – slow-cooked pork bolognese, fusilli pasta, grated pecorino cheese, and Larder Bakery sourdough crostini
Tender Greens’ unwavering commitment to quality and sustainability shines through in every dish. Sustainability isn’t a buzzword; it’s at the heart of what the brand stands for, shaping ingredient choices and practices to ensure a healthier planet and a promising future for farming. The new seasonal menu reflects Tender Greens’ dedication to excellence, with each kitchen led by a talented chef who sources ingredients from local markets and continuously pushes the boundaries of creativity and flavor.
“Our new menu items celebrate the flavors that make each season unique,” said Oliver Plust, Corporate Executive Chef at One Table Restaurant Brands. “We believe the best ingredients make the most flavorful dishes, and this is what drives us to constantly innovate and create memorable culinary experiences for our guests.”
To learn more about Tender Greens’ menu and mission, visit TenderGreens.com.
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